Yeast-rich foods could be linked to five-fold increase in gout 'attacks' – worst culprits

It says: “Foods and drinks sweetened with fructose (often seen labelled as glucose-fructose syrup or corn syrup), as well as sweetened host drinks, increase the risk of developing gout, as well as the number of gout attacks.”

What causes painful gout attacks?

When the kidney failed to filter out enough uric acid, or the body produces abnormally high amounts of it, microscopic crystals build up in the body.

One place these crystals conglomerate is in the joints, possibly because the temperature in these areas is slightly lower than the rest of the body.