You will want to read these good stories that you may have missed.
The AP Newsroom (for AP members) and Purdue News YouTube channel (for all reporters) provide comments from Purdue experts on timely topics.
Purdue University is part of a consortium of Indiana stakeholders successful in securing a Regional Technology and Innovation Hub (Tech Hub) designation by the U.S. Department of Commerce’s Economic Development Administration, which recognizes regions poised to ensure the U.S. is globally competitive in areas that are key to national security. Announced Monday (Oct. 23) by Applied Research Institute Inc. on behalf of the state, Heartland BioWorks brings together Indiana academic institutions, industry leaders, investors and nonprofit organizations to ensure that bioproducts invented in America are also produced domestically.
Media contact: Rhianna Wisniewski, rmwisnie@purdue.edu
Purdue University’s recently launched eXcellence in Manufacturing and Operations Purdue Engineering Initiative, or XMO PEI, will in November host its first national summit, bringing together a dynamic coalition of partners in academia, government and industry to discuss building resilient U.S. infrastructure for and with advanced manufacturing and operations (M&O). The aim is to build a resilient U.S. infrastructure physically, digitally and sustainably for M&O at scale.
Media contact: Wes Mills, wemills@purdue.edu
Purdue University is working toward the future in microelectronic product development with the creation of the Institute for Advanced System Integration and Packaging (ASIP) to enable faster designing and building of microelectronic systems. “ASIP will draw on the strengths of Purdue to accelerate microelectronic system integration and technology development while producing the high-tech workforce needed,” said Indiana Gov. Eric Holcomb.
Media contact: Brian Huchel, bhuchel@purdue.edu
President Joe Biden on Tuesday (Oct. 24) awarded the National Medal of Science to Gebisa Ejeta, Distinguished Professor of Plant Breeding & Genetics and International Agriculture, executive director of the Purdue Center for Global Food Security, and Purdue University Presidential Fellow for Food Security and Sustainable Global Development. The award is the highest recognition the nation bestows upon scientists.
Media contact: Tim Doty, doty2@purdue.edu
Purdue University scientists are unraveling the complicated toxicity of a mixture of what are often called “forever chemicals” found in many consumer products. A common source of these chemicals is the fire-retardant aqueous film-forming foams that have been used for more than 50 years to douse fuel fires at airports and military sites. Poly-fluoroalkyl substances (PFAS) are widespread environmental contaminants that are also found in fast-food packages, nonstick coatings on cookware, cosmetics, biosolid-derived fertilizers and a broad range of manufacturing processes.
Media contact: Maureen Manier, mmanier@purdue.edu
MORE: Recent AP video stories
Ex-Fed head says inflation down, economy up
What’s the craze behind pumpkin spice?
Tips to avoid ‘spooking’ your pet this Halloween
About Purdue University
Purdue University is a public research institution with excellence at scale. Ranked among top 10 public universities and with two colleges in the top 4 in the United States, Purdue discovers and disseminates knowledge with a quality and at a scale second to none. More than 105,000 students study at Purdue across modalities and locations, with 50,000 in person on the West Lafayette campus. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 12 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap, including its first comprehensive urban campus in Indianapolis, the new Mitchell E. Daniels, Jr. School of Business, and Purdue Computes, at https://www.purdue.edu/president/strategic-initiatives.
