Global Economy

This 52-year-old early retiree left the U.S. for Portugal—here's a look at his typical weekend: 'I spend less than $40'


In 2015, my family and I took a vacation to Lisbon, Portugal. We immediately fell in love with the beautiful weather, the rattle of cable cars, and the welcoming locals.

Just two days in, we decided to leave the U.S. and retire in Portugal — and it was one of the best decisions we’ve made. We spend far less money on necessities in Lisbon than we did in Washington, D.C. We’ve also found that fun leisure and food experiences are just as, if not more, affordable.

On weekends when I’m out and about, I spend less than $40 a day:

Start the day with coffee and breakfast

Price per person: $6.31

Lisbon is paradise for breakfast lovers. When my wife and I are in the mood for something light, our favorite spot is the Copenhagen Coffee Lab in Principé Real, a lively neighborhood in Lisbon.

For a bigger breakfast, we go to the nearby Seagull Method Café, where we order cottage cheese and fruit pancakes for $6.31 a plate.

Take a train to the seashore and rent bikes

Price per person: $11.34

A one-hour train ride from Lisbon’s historic Cais do Sodré station to the fishing village of Cascais costs $4.92 (round trip).

Cascais is picturesque, with tiled buildings and black and white cobblestone plazas. It’s a gorgeous place to spend the morning.

Downtown Cascais has plenty to look at, including beautiful tilework and architecture.

Photo: Alex Trias

The bike path to Guincho Beach offers amazing views of the region’s cliffs and the Atlantic Ocean.

Photo: Alex Trias

The bike path is relatively flat and takes us past the scenic cliffs of Boca do Inferno and a collection of shops and restaurants to the rough waters of Guincho Beach.

From there, we hike through the dunes and rocky cliffs, or sit and read a book. We might also pack food and have a picnic.   

Explore Lisbon’s outdoor markets

Price per person: Free

Once an old industrial complex for textiles, LX Factory is now a collection of shops, restaurants and open-air kiosks. We like to stop by on weekends, and it is conveniently located on the train ride back from Cascais.

The LX factory is the perfect place to shop for Portuguese craftsmanship, or just to sit and have lunch.

Photo: Alex Trias

You won’t find brand name items at LX. From clothing to furniture, most things for sale are designed and produced in Portugal. 

Our daughter loves bargain hunting at the Feira da Ladra, a popular flea market located within the Alfama district of Lisbon. The area is built on a steep hill filled with narrow, winding cobblestone streets, and it’s the perfect place to shop for antiques.

My favorite market in Principe Real is a cornucopia of antiques and art.

Photo: Alex Trias

Prepare a gourmet meal for dinner

Price per person: $19.04

My wife and I love to cook. We find gourmet ingredients at the Comida Independente outdoor market, which is open on Saturdays, and the Time Out Mercado.

Both are located near Lisbon’s Cais Sodre train station.

Lisbon’s Time Out Market, the Mercado da Ribeira, is situated near the Cais Sodre train station and the banks of the Tagus river.

Photo: Alex Trias

For a quick and easy meal of gourmet mushrooms and eggs, I buy:

  • A quarter kilo of freshly picked chanterelle mushrooms: $7.49
  • Farm fresh organic eggs: $3.19
  • A spray of truffle oil: $3.19
  • Seaweed caviar: $4.28

I’ll serve the meal with a loaf of fresh bread from Gleba, a nearby bakery. Their loaves are made with home-grown heirloom strains of wheat for $5.29 per loaf.

For an interesting twist, I’ll create a special bread topping. I mix butter ($2.30) with white miso paste ($5.23) and seaweed crisps ($1.60).

And a bottle of Portuguese white wine for $4.80 goes well with virtually any meal.

End the day with dessert

Price per person: $3.21

Our favorite dessert spot, the Gelateria Nannarella, is a short walk from our apartment. It is well-known for its exceptional sorbets and gelatos. A small serving costs $3.21, with flavors like lemon and basil, stracciatella and, of course, chocolate. 

In Lisbon, gelato is eaten throughout the day as a snack as well as a dessert, so there is almost always a line. But, like most good things in life, it’s well worth the wait.

Alex Trias is a retired attorney. He and his wife and daughter have been living in Portugal since 2015. He is the author of the “Investment Pancake” series on SeekingAlpha.com and has published nearly 500 articles about tax planning, investing, early retirement, and where to find the best meals in Lisbon.

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