Chef Andreas Caminada opened Schauenstein’s restaurant in 2003, blending creativity with the region’s bounty. Unlike traditional French tasting menus, Caminada’s offerings are a multi-sensory delight.
Local ingredients like red cabbage, pikeperch and langoustine are transformed into exquisite courses that are as imaginative as they are delicious. Each dish is accompanied by a collectable card detailing its preparation and wine pairing, adding storytelling to the experience.
The breathtaking castle itself offers 11 boutique rooms and suites for those looking to extend their visit. Staying here means waking up to the charm of Graubunden mountains and soaking in the serene surroundings.
Schloss Schauenstein is more than fine dining – it’s a celebration of flavour, craftsmanship and place. The castle promises an unforgettable culinary escape for the curious traveller with a taste for adventure and haute cuisine.