Situated near Checkpoint Charlie, Nobelhart & Schmutzig proudly brands itself as ‘vocally local‘ and ‘Germany‘s most political restaurant‘. Since its opening in 2015, owner-sommelier Billy Wagner and chef Micha Schafer have been delighting guests with a 10-course dinner, exquisite wine pairings and a side order of fun.But, first, the politics. Nobelhart & Schmutzig lists the producer’s name against each menu item, turning the focus from chef to farmer. It has its pioneering guide of conduct, covering everything from communication rules to what might constitute discrimination. No cameras are allowed inside the restaurant because the team encourages guests to disconnect from everyday life and immerse themselves in the dining experience, connecting with the flavours of the region.
No foie gras here. Instead, you’ll find local chicken with marjoram, beetroot with elderberry, and double cream or celeriac with blackcurrant wood oil. Or lettuce with emmer and lamb just. Or Muritz trout, black pudding with parsley and radish. You get the picture.
Add a superb selection of beers, an incredible offering of ciders and a top-notch selection of classical sparkling wines. What more can one ask for?
