Tucked away in the unassuming town of Rubano, Le Calandre defies its surroundings with a level of culinary excellence that has kept it on the World’s 50 best list for over a decade. With just 10 tables, this family-run restaurant, helmed by chef Massimiliano ‘Max’ Alajmo, delivers an experience worth the detour.Rubano itself offers little in the way of attractions – unless a bowling alley excites you. So, finding a good hotel nearby is a must. But once past the industrial sprawl, Le Calandre transports you to a world of impeccable flavours. The menu offers a choice between classic and experimental fare.
Standout dishes include saffron risotto with parmesan and liquorice, as well as a more adventurous take on meat with coconut puree, greens and basil. The extensive wine list features top-tier bottles at reasonable prices.
Whether you lean towards tradition or modern innovation, Le Calandre delivers both with equal finesse. Service is polished yet warm, ensuring a relaxed fine-dining experience. If you want a masterclass in Italian cuisine, start with the risotto. You’ll understand why this tiny restaurant punches well above its weight.
