For the lactose-tolerant, cold milk‘s refreshing quality is unmatched. Whether enjoyed straight from the fridge or poured over a bowl of cereal, its coolness – in all its meanings and senses – invigorates and provides a respite from the usual lukewarmth of life. Its bold neutrality serves as the perfect foil for the strong flavours of coffee, tea or any other beverage tucked away in the cabinet. This is drinking in its most pristine, royal form.
Drinking cold milk also transcends cultural boundaries, barring the vegan’s, of course. Its versatility is evident in its ability to complement a wide array of dishes, from sweet desserts like gulab jamun and chocolate chip cookies to standard classics like buttered toast or an omelette. This great adaptability makes it a dependable companion of the usually untrusting palate.
The glug-glug of milk going down the throat is one of the most pleasurable acts of ingestion. The coldness wraps around your insides as the fluid goes down the hatch. And, then, there’s both the Vitamin Ds: as a vital nutrient along with calcium, and Vit Delight. While milk is seen as children’s best pint, for the cool adult, it is the ‘post-drinks’ drink.
