Like all top-end restaurants these days, Don Julio controls the supply chain of the raw materials it uses. To this end, it has its own fields. Rivero works alongside executive chef Guido Tassi to design a menu ‘around the seed’, focusing on seasonal availability and local crops. The meat is also carefully selected.
Along with the superb main steak dish, don’t miss the homemade salamis, sausages or even sweetbreads. And, of course, there’s splendid wine to accompany the meal. Don Julio proudly offers an extensive range of top-quality wines, with the restaurant’s cellar holding more than 14,000 Argentine labels. With great food and wine, is it any surprise that this casual Argentine steakhouse has outperformed some of the most notable restaurants in the world?
